let's have a taco party 🌮💃
10 epic taco recipes for cinco de mayo!
Howdy friends! I’m sending this out a day earlier than usual so that you have plenty of time to plan for Cinco de Mayo festivities! You already knowwww I am obsessed with all things tacos. They’re some of my favorite recipes to create — I just love turning everything into a taco!! So, although my recipes are certainly not traditional or authentic, I gotchu covered for your taco party this weekend.
Before we get into the recipe roundup, let me answer a few questions I always get asked when I post a taco video. Because having a good base tortilla is honestly just as important as the taco fillings themselves.
Q: What brand of tortillas do you use?
A: I have a few favorites, depending on the type of taco and any dietary restrictions.
For a budget-friendly option, I love these Goya corn tortillas which come in a pack of 30 for like $4! If I want to splurge a bit more, I’ll buy the corn tortillas from Mi Rancho, Vista Hermosa or Mi Tierra (a MA-based brand).
For a grain-free option, try almond flour tortillas from Maria & Ricardo’s or Whole Foods. Siete has great ones too, but they’re a bit too big for my taco liking.
I hardly ever use flour tortillas, but most of the brands listed above, as well as the Mission brand, also offer flour tortillas.
Q: How do you warm up your tortillas?
A: I prefer a tortilla that has a bit of char and crunch to it, so I will typically place the tortilla directly onto my gas stove burner (at medium-low heat) and flip it every so often. If you don’t have a gas stove, you can place it on a dry cast iron skillet over medium-high heat for about 30-60 seconds per side. And if you prefer a softer tortilla, wrap a stack of tortillas in a damp paper towel and microwave for 30-45 seconds. Be sure to wrap your tortillas in a kitchen towel to keep them warm before serving.
10 Taco Recipes for your Cinco de Mayo Menu:
Honey Lime Shrimp Tacos with Snap Pea Cabbage Slaw: for a light, fresh Spring meal! These are super quick to make, and unlike any taco you’ve ever had.
Serves: 6 tacos, Time: 20 mins
Broiled Flank Steak Tacos with Creamy Chimichurri Sauce: a stress-free way to cook steak, that’s paired with a high-protein creamy chimichurri sauce!
Serves: 6 tacos, Time: 4 hrs 28 mins (including marinating time)
Crispy Black Bean and Cheese Tacos: If you love a crunchy baked taco, but need something vegetarian and packed with fiber, this one is for you! Dip it in some Cilantro Lime Crema for the perfect bite.
Serves: 12 tacos, Time: 45 mins
Elote Tacos with Chipotle Chicken and Veggies: One of my most popular taco recipes and for good reason. These are a flavor explosion, and so satisfying.
Serves: 8 tacos, Time: 45 mins
Crispy Beef Tacos with Hidden Veggies: Bold chipotle flavor, melty cheese and some sneaky cauliflower rice to make it a full, well-rounded meal!
Serves: 12 tacos, Time: 40 mins
Air Fryer Bang Bang Shrimp Tacos: Another one of my most viral recipes, these tacos feature breaded shrimp tossed in a creamy, sweet & spicy sauce.
Serves: 10 tacos, Time: 22 mins
Chili Lime Salmon Tacos with Peach and Pepper Salsa: The best way to manifest summer. And you can totally substitute mango for the peach.
Serves: 6 tacos, Time: 15 mins
Crispy Cheesy Chipotle Chicken Tacos: Leveled up with a layer of crispy melted cheese on the tortilla, juicy chipotle chicken and homemade pico de Gallo.
Serves: 8 tacos, Time: 1 hr (including marinating time)
Thai Chicken Tacos with Peanut Sauce: A fun fusion recipe for the peanut butter lovers, that features an asian-inspired slaw, peanut chicken and peanut sauce.
Serves: 8 tacos, Time: 55 mins (including marinating time)
Buffalo Chicken Smash Burger Tacos: The smash burger taco trend…but with a spicy twist! Finish them off with a homemade ranch slaw, for a creamy & fresh touch.
Serves: 8 tacos, Time: 16 mins
As always, if you end up making any of these recipes, it would mean the world to me if you quickly left a star rating and review on the respective blog post! You can do this by scrolling all the way to the bottom of the blog post (below the recipe card). Reading these brings me so much joy, and reminds me of my “why.” Plus, it’s super impactful for my business, and allows me to keep creating new free recipes for you.
Also would love to hear what types of taco recipes you want to see more of. Chicken? Shrimp? Beef? Let me know on here on or IG! Either way, I can guarantee that there will be plenty more taco recipes in our future. In the meantime, have the best weekend!
XOXO,
Maddie